Despite the recent ruling by the U.S. Supreme Court, which prevented selling of genetically-modified alfalfa in the country, GMOs continue to dominate American commodity crops, particularly canola, cotton, corn, and soybeans.
GMO Crops Planted in the United States
Soybeans – 91%
Corn – 85%
Cotton – 88%
Canola – 80-85%
A recent article in the New York Times highlighted how GE (genetically-engineered) canola is spreading wild across the landscape in ditches, yards, etc. How will this impact the rest of Nature? Good question. We’re still Monsanto’s experimental greenhouse.
I continue to get frustrated with my fellow farmers. A recent conversation confirmed this with farmers from two different generations. They tell me they don’t have a choice but to grow Monsanto’s GMOs because of weed issues in fields.
The longer we rely on chemicals, the more difficult it will prove to be to survive in the near future. As we continue to destroy soil quality in exchange for cheap crops and products, we’ll find the true value of our future sooner than later.
An environmental group in France invaded a vineyard that had been conducting experiments with GE or GMO (genetically-modified organisms) grapes. Dozens of French protesters destroyed two vineyards, uprooting all 70 plants. I would like to personally congratulate these people on a job well done.
As if dominating commercial agriculture with four major commodity crops isn’t enough, these genetic corporations such as Monsanto, DuPont, Bayer Crop Science, Syngenta, and others continue to seek higher profits and further domination of our world’s food supply. As long as they exist, no crop is safe these days. We must continue to safeguard our food and seed supply not just in America but in each nation. As farmers, gardeners, and naturalists we must join forces to ensure these companies do not take over yet another aspect of life as we sit idly by. Stand up, speak up, and refuse to do business with such corporations.